About: http://webisa.webdatacommons.org/53472380

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Foods high in tyramine content include those that have undergone protein change by aging, fermentation, pickling, or smoking to improve flavor such as aged cheeses, air-dried meats, sauerkraut, soy sauce, tap/draft beers and red wines.
http://www.w3.org/ns/prov#wasQuotedFrom	nih.gov