PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Poached: Egg cooked, out of shell, in water, stock, or other liquid -- excluding fats or oils -- at a temperature in the range of 160-180??F (70-82??C).
http://www.w3.org/ns/prov#wasQuotedFrom
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