| http://www.w3.org/ns/prov#value | - You do not necessarily need gourmet products to produce gourmet food but rather top quality ingredients,"says Mr. Karathanos, adding that he prefers to use simple and local products such as wild herbs and greens, mackerel, sardines or eel to make a gourmet dish rather than imported luxuries such as truffles and foie gras.
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