| http://www.w3.org/ns/prov#value | - ositive bacteria ??? ??? ??? Which of the following is the correct order, from most external to most internal? e. 3, 1, 2 ??? ??? ??? Jams, jellies, preserves, honey, and other foodstuffs with a high sugar content hardly ever become contaminated by bacteria, even when the food containers are left open at room temperature.
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