| http://www.w3.org/ns/prov#value | - You can easily make it with regular stew beef instead of brisket.posted by Muttoneer at 12:50 AM on January 15, 2012 Oh, side note for my beef barley soup recipe: it will need to be salted at serving time - since the soup is mostly water (though you would NEVER know it by the end product), there is not enough salt in the recipe itself, and I never worked out a formula for adding it mid-recipe.poste
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