| http://www.w3.org/ns/prov#value | - Some researchers say it was underdiagnosed; others say it is because people eat more processed wheat products, such as pasta and baked goods, than in past decades, and those items use types of wheat that have a higher gluten content.Advertisement The standard will ensure that companies can not label products gluten-free if they are cross-contaminated from other products made in the same manufacturi
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