| http://www.w3.org/ns/prov#value | - However, the same high antioxidant power of 3,4-DHPEA was also shown in an evaluation of the antioxidant activity of some specific hydrophilic phenols (3,4-DHPEA, p-HPEA and phenolic acids, such as caffeic acid, p-coumaric acid, ferulic acid, syringic acid and vanillic acid) in refined olive oil and in sunflower oil, [4].
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