About: http://webisa.webdatacommons.org/53992391

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Some of the most commonly used spices and flavorings are curry leaves, fenugreek, coriander leaves, mustard seeds, coriander, ginger, garlic, chili, pepper, Khus khus, hing, cinnamon, cloves, green cardamom, cumin, nutmeg, and coconut.
http://www.w3.org/ns/prov#wasQuotedFrom	tamilspider.com