About: http://webisa.webdatacommons.org/54613334

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Whole wheat is the most common whole grain flour used in breads, but there are many others to choose from, such as rye, barley, millet, rice, oat, and corn.
http://www.w3.org/ns/prov#wasQuotedFrom	vrg.org