About: http://webisa.webdatacommons.org/54943565

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The most common sources of food-related allergic reactions in children are eggs, milk, peanuts, walnuts and other tree nuts, soy, fish, shellfish and wheat.
http://www.w3.org/ns/prov#wasQuotedFrom	victoriaadvocate.com