About: http://webisa.webdatacommons.org/55112225

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The other 13 percent is composed of fats, sugars, and other compounds, including proteins???and the proteins are what make milk so interesting in a mixture.
http://www.w3.org/ns/prov#wasQuotedFrom	gizmodo.co.uk