About: http://webisa.webdatacommons.org/55252351

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When you eat whole foods such as whole grain breads, lentils, beans or brown rice, about five percent of the starch is a natural source of resistant starch.
http://www.w3.org/ns/prov#wasQuotedFrom	sparkpeople.com