About: http://webisa.webdatacommons.org/55643861

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The chicken liver mousse was very muted, tasting mostly of cream, and the pork rillettes were not particularly porky, but the texture of each was very nice.
http://www.w3.org/ns/prov#wasQuotedFrom	minxeats.com