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http://webisa.webdatacommons.org/55867427
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Turkey and other meats should also be properly refrigerated or frozen and leftovers heated.The most common symptoms of salmonella are diarrhea, abdominal cramps and fever within eight to 72 hours of eating a contaminated product.
http://www.w3.org/ns/prov#wasQuotedFrom
washingtonpost.com