About: http://webisa.webdatacommons.org/55949208

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But so far, there is no evidence that the amounts of acrylamide in cooked foods can cause cancer or other harmful effects when ingested by people.
http://www.w3.org/ns/prov#wasQuotedFrom	lahey.org