PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Quinoa is a whole grain that is very high in protein, and edamame, while it is still soy, is fermented and most people that are soy intolerant find that they can eat edamame with no issue, which is also high in fiber and protein.
http://www.w3.org/ns/prov#wasQuotedFrom
  • mothering.com