PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Also legume staples and grains, including rice, are high in phytic acid, which is a potent inhibitor of iron absorption.
http://www.w3.org/ns/prov#wasQuotedFrom
  • agbioworld.org