About: http://webisa.webdatacommons.org/56126050

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein that naturally occurs in wheat, barley and rye and in crossbreeds of these grains such as triticale.
http://www.w3.org/ns/prov#wasQuotedFrom	paleoplan.com