| http://www.w3.org/ns/prov#value | - His capicola, c??ppa di testa and other salumi and charcuterie is rivaled by few, the pizzas have just enough wood-burned char and handmade pastas???like saffron tagliatelle with Calabrian sausage ragu and local sprouted arugula???are masterful. 2121 7th Pl., L.A., 213.514.5724, bestiala.com
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