About: http://webisa.webdatacommons.org/56742496

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Organic vegetables have higher levels of naturally occurring, but nonetheless potentially hazardous toxins produced by opportunistic fungi, i.e. mycotoxins, and the plants themselves, e.g. phytoalexins.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com