About: http://webisa.webdatacommons.org/56806651

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	B. Breed differences - Fat is the most variable constituent of milk, minerals (ash) and lactose are the least variable.
http://www.w3.org/ns/prov#wasQuotedFrom	illinois.edu