About: http://webisa.webdatacommons.org/5702256

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In addition to controlling syneresis, Glucagel improved the viscoelastic texture of the Pea flour gels, which is important in applications such as meat and cheese analogues.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com