About: http://webisa.webdatacommons.org/57407013

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Beef, beef fat, veal, lamb, lard, poultry fat, butter, cream, milk, cheeses and other dairy products made from whole and 2 percent milk are the most common sources.
http://www.w3.org/ns/prov#wasQuotedFrom	calraisins.org