About: http://webisa.webdatacommons.org/57929832

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Since dietary fiber is made mostly of cellulose that is not broken down during cooking I do not think it should be an issue.
http://www.w3.org/ns/prov#wasQuotedFrom	stackexchange.com