About: http://webisa.webdatacommons.org/58178114

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	With the slow cooker, most of the fat is rendered off during the cooking but the bird remains so much more tender and moist.
http://www.w3.org/ns/prov#wasQuotedFrom	fireengineering.com