About: http://webisa.webdatacommons.org/58198277

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	If the dough is a cold fermented dough and the dough balls are kept in dough boxes and put into the cooler, the chances are pretty good that the amount of yeast is quite small.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com