About: http://webisa.webdatacommons.org/58318531

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Functions such as aeration, texturization, protein protection or starch interaction and fat or sugar crystallization are often used.
http://www.w3.org/ns/prov#wasQuotedFrom	willpowder.net