PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • And when sauteeing in some oil or other fat, the kale isn???t cooked long enough or at high enough temperatures to destroy a nutritionally significant amount of the vitamin.
http://www.w3.org/ns/prov#wasQuotedFrom
  • tamaraduker.com