About: http://webisa.webdatacommons.org/58759883

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For high-acid foods, such as jams, a hot water bath is OK. This still involves boiling the entire jar after it is been closed, but you do not need a pressure canner.
http://www.w3.org/ns/prov#wasQuotedFrom	stackexchange.com