| http://www.w3.org/ns/prov#value | - I like your copious notes here, especially the ones about vanilla and the difference between pure and imitation. although i keep imitation in my pantry for a select few things (generally white things which i want to stay pure white, or for recipes requiring that confectionary flavor of imitation vanilla), pure vanilla is what i use 99% of the time, because it is just better. there is a warmth and re
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