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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Slow drying, low-temperature milling and immediate refrigeration of freshly ground corn keep the flavors alive.Because whole-grain cornmeal retains its natural oils, you often do not need to add butter or other fats when baking with it.
http://www.w3.org/ns/prov#wasQuotedFrom	motherearthnews.com