PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Although some gluten-free foods, mainly bread and pasta, are available in health food shops, CD sufferers generally have to make their meals from scratch, replacing gluten grains with alternatives like rice, buckwheat, maize and millet.
http://www.w3.org/ns/prov#wasQuotedFrom
  • thehealthierlife.co.uk