| http://www.w3.org/ns/prov#value | - In the spring, when the cherries ripen, they should be eaten every day as long as the season lasts ; then there are the various kinds of berries ; later, apricots, plums, pears, and peaches, and in the autumn grapes, which can, with a little care, be kept nearly until Christmas time by hanging the bunches up carefully in a storage room,.
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