PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • 0.1 mg Riboflavin: 0.2 mg Niacin: 1.1 mg Calcium: 70 mg Magnesium: 78 mg Iron: 1.2 mg Phosphorus: 134 mg Sodium: 0.3 mg Potassium: 206 mg Zinc: 0.9 mg Copper: 0.3 mg Selenium: 0.8 mcg 22 Almonds are a satisfying snack by themselves and make a delicious addition to foods such as salads, desserts, snack mixes, rice pilaf, yogurt, and poultry or fish entrees.
http://www.w3.org/ns/prov#wasQuotedFrom
  • lef.org