About: http://webisa.webdatacommons.org/59501654

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The solids content is mainly composed of non-structural carbohydrates, such as fructans, glucose, fructose, and sucrose, and is related to flavor, texture, and storability.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov