| http://www.w3.org/ns/prov#value | - The recipe I was sort of following used a marinade of soy, rice wine, green onion and ginger, but I was doing this on the fly and didn't bother with the marinade - but I will use a marinade next time just for kicks, but it would have tasted great if it was steamed plain and then seasoned with some salt, pepper and herbs before roasting.
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