About: http://webisa.webdatacommons.org/59799766

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The content of total phenolics was higher in the European grape V. vinifera seeds, which also contained more tannins, catechins and phenolic acids, except for caffeic acid.
http://www.w3.org/ns/prov#wasQuotedFrom	mdpi.com