About: http://webisa.webdatacommons.org/6105090

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Answer: Hydration is given by weight of water to weight of flour (and all other dry mass that will bind water except salt and yeast).
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com