| http://www.w3.org/ns/prov#value | - While I respect the chicken???s plain economy, and admire the cleverness of nature in making every part from the feet to the blood to the livers (even the tongues) truly useful, these are, in fact, just examples of the chicken as transformational shape-shifter: feet into luxuriously gelatinous fat; blood into a deep, rich sauce; liver into a silky mousse.
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