| http://www.w3.org/ns/prov#value | - While the residues may be any reactive amino acids on the protein, such as one or two cysteines or the N-terminal amino acid group, preferably the reactive amino acid is lysine, which is linked to the reactive group of the activated polymer through its free ??-amino group, or glutamic or aspartic acid, which is linked to the polymer through an amide bond.
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