| http://www.w3.org/ns/prov#value | - There is something especially appealing to me about roasting a food that grew snugly in the earth, amidst all of the minerals and nutrients that they absorb.The first thing that typically comes to mind when people think of root vegetables are carrots and potatoes, but they are just the tip of the iceberg when it comes to these nutritious tubers and bulbs.
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