| http://www.w3.org/ns/prov#value | - The result was a tangy bread with a tighter crumb than the other breads in his book, and a peculiar rye flavor even though there was not even a trace of rye flour in it.I must admit, it wasn't my favorite of the Lahey breads I have tried so far, but Peef was on to something when he suggested a grilled sandwich made with some kind of ruben-ish ingredients!
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