About: http://webisa.webdatacommons.org/62237128

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Processing, such as soaking and roasting, have been shown to influence total phenolic, flavonoid and antioxidant contents in selected dry beans.
http://www.w3.org/ns/prov#wasQuotedFrom	mdpi.com