| http://www.w3.org/ns/prov#value | - In the majority of these 17 intervention studies, nonesterified phytosterols were suspended in fat-free or low-fat foods (e.g., orange juice, low-fat dairy foods or other fat-free beverage, bread, cereal, and jam); in other studies nonesterified phytosterols were suspended in high-fat foods (e.g., margarine, butter, chocolates and meats) (see table 1 at the end of this document).
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