| http://www.w3.org/ns/prov#value | - Meats are usually browned first, then large quantities of soy sauce, sugar, wine or sherry, ginger, five spices, chili powder, cilantro and other seasonings are added, together with water or broth.A tougher cut of meat can be used in red cooking, as it may take up to several hours before the meat is done to the desired tenderness.
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