| http://www.w3.org/ns/prov#value | - In order to remove any excess of salt, lard should be blanched by placing it in cold water, bringing it to a boil and then letting it cool entirely under cold running water. lasagna, lasagne (luh-ZAHN-yuh) - (1) Pasta in flat, very wide strips that is almost always used in baked dishes. (2) A dish made by baking such pasta with layers of sauce and fillings such as cheese or meat.
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