About: http://webisa.webdatacommons.org/62960930

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Dairy products that have gone through some processing, such as cheese and ice cream, tend to have less lactose because the fermentation process breaks some of it down.
http://www.w3.org/ns/prov#wasQuotedFrom	itbhuglobal.org