| http://www.w3.org/ns/prov#value | - And while a crofting household had access to those crops which could be grown (oats and barley) or caught (fish and game) or husbanded (the household cow), and most kept chickens, a pig to eat up the scraps and a cow to provide fresh milk and butter, such money as there was came from the sale of beef-cattle, sheep-meat and wool, all of which had to be transported to the mainland.
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