About: http://webisa.webdatacommons.org/63302812

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Except in areas like Germany and Bohemia, where brewers were actively selecting pure, bottom-fermenting strains of yeast, beer was (for the most part) expected to be somewhat sour and musty, especially in England and Belgium.
http://www.w3.org/ns/prov#wasQuotedFrom	allaboutbeer.com