| http://www.w3.org/ns/prov#value | - en-free breads, I found that they all contained something I could not or would not eat: yeast, xanthan/guar gum, baking soda, baking powder, sugar and other sweeteners, fruit juice, eggs, milk, soy, and large amounts of high-starch flours.That???s when I began experimenting with the old-fashioned sourdough technique that I had mastered, combining it with pure gluten-free ingredients.
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